Bottles
There are four important characteristics for dating bottles:
-Mold Seams
-Finish Types
-Closures
-Glass Color
Because bottle-making technology changed over time, it is often possible to determine roughly when a bottle was made by looking at one (or more) of these attributes. Of course, any labels or embossed lettering are potentially helpful, as well.
Mold Seams
Before the modern bottle-making machine, bottles were blown ? first free-blown, and then in various kinds of molds. The different molds left tell-tale seams where the pieces of the mold came together.
Free-blown (no mold)
No mold seams
Asymmetrical and non-uniform
Up to about the 1860s in the archaeological record
Simple Two-piece mold (?Hinged mold?)
Mold seam extends from just below finish, down the neck and side, across the bottom, and up the other side
Symmetrical, uniform shapes
May have embossed lettering on body, especially after 1869
Ca. 1810-1880
"Cup" mold
Mold seam on each side that extends from just below the finish down to the edge ("heel") of the base
Most-common technology in the late 19th and early 20th centuries (ca. 1850s-1920s)
Post mold
Bottle made in a three-piece mold with separate base plate
Side seam continues onto base, then is interrupted by the circular (sometimes oval) post
Dominant mold type used between about 1870 and 1900
1840s?early 1900s (sometimes later)
Ricketts mold
No mold seams on body; horizontal seam around circumference where body joins shoulder, and vertical seam part-way up each shoulder
Often used for liquor and pharmaceutical bottles
1820s?1920s
Turn mold
Bottle turned while in mold, obliterating seams
Often used for wine/champagne and brandy bottles (usually dark green)
No embossed lettering; glass highly polished from turning in mold
Ca.1870?World War I
Automatic bottle machine
Bottles made by machine, rather than blown
Seams run all the way up the bottle and over the finish
Made in large numbers beginning after World War I (though the first machine was invented in the 1890s)
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