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Offline GoldDigger1950
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« Reply #10 on: August 03, 2014, 03:43:22 pm »
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There isn't a metal pan on the planet that can hold a really good chili. For that you need either a terra cotta crock pot or some salvaged heat shield tiles from the space shuttle.

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It's all about that moment when metal that hasn't seen the light of day for generations frees itself from the soil and presents itself to me.
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« Reply #11 on: August 03, 2014, 03:52:51 pm »
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Quote:Posted by homefire
  That's what we do.   Everytime I try to make something with a Packet, I make  Balls of it.    No Two Packs are the same.   Same here.   Some times you can get three for a dollar but they just don't do it.


Yeah I'm having the same issue no two are the same

AU



Posted on: August 03, 2014, 03:50:30 pm
Quote:Posted by GoldDigger1950
There isn't a metal pan on the planet that can hold a really good chili. For that you need either a terra cotta crock pot or some salvaged heat shield tiles from the space shuttle.


That's Some Chilli, I wonder if NASA are having a Scratch and Dent  Sale

AU

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Offline xavier
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« Reply #12 on: August 03, 2014, 04:01:10 pm »
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I ate so much chili when I was living in Senegal that I'm totally of the hot stuff but I love the taste of the chili, so here's the trick to have great tasting chili without having to use a fire extinguisher while eating it. Take your chili and cut it in small rings of about 3mm then cut onion so that you have small cubes, mix the two together 50/50 leave in the refrigerator for a few day's, you now have mild chili. I also place them in olive oil with some fresh lemon juice, salt and pepper to taste.   

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So many questions so little time

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« Reply #13 on: August 03, 2014, 04:07:05 pm »
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Quote:Posted by xavier
I ate so much chili when I was living in Senegal that I'm totally of the hot stuff but I love the taste of the chili, so here's the trick to have great tasting chili without having to use a fire extinguisher while eating it. Take your chili and cut it in small rings of about 3mm then cut onion so that you have small cubes, mix the two together 50/50 leave in the refrigerator for a few day's, you now have mild chili. I also place them in olive oil with some fresh lemon juice, salt and pepper to taste.   


Well that's the natural method , I going to write that one down, as many answers we get Im gonna try them all and I will let you know If I need Life support

AU

PS My taste Buds are in your Hands,

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Offline xavier
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« Reply #14 on: August 03, 2014, 04:29:30 pm »
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Quote:Posted by Ridge Runner


Well that's the natural method

AU

PS My taste Buds are in your Hands,

Yes but you can use them for cooking just don't put them in the olive oil.

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So many questions so little time

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« Reply #15 on: August 03, 2014, 04:36:36 pm »
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Quote:Posted by xavier
Yes but you can use them for cooking just don't put them in the olive oil.


What the Chilli's and the Onions and Lemon juice, ??

AU

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Offline xavier
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« Reply #16 on: August 03, 2014, 04:41:14 pm »
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Yep just no lemon, I have them with my eggs.

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So many questions so little time

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« Reply #17 on: August 03, 2014, 04:46:23 pm »
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Man you do like Chilli's

AU

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« Reply #18 on: August 03, 2014, 05:05:10 pm »
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 Grin I love the taste of them just don't like it hot any more

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« Reply #19 on: August 03, 2014, 05:13:57 pm »
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Quote:Posted by xavier
Grin I love the taste of them just don't like it hot any more


Well I will be careful as it might take time to build up to them Hot little rascals,

The Chilli I made yesterday is the best yet but Im not sure how Chilli should Taste It seems hotter to swallow than it does in the Mouth, so some things not right there,

AU

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