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Offline Homefire
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« Reply #80 on: March 03, 2012, 08:04:43 pm »
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Times are so tough around here, we can't afford beans any more. Cool

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Offline Gozzo
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« Reply #81 on: March 04, 2012, 12:55:30 am »
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If you eat out here in Australia, you pay a big premium for Mexican food. But I cant get enough of Tacos and tortillias mmm love the stuff love mexican food and Tequila
Gozzo


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Dig it, you know you WANT to.

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Sorry this isn't that kind of Swingers club.
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« Reply #82 on: March 04, 2012, 03:08:56 am »
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...FOOD Huh? IN JAMAICA..?? Well, the pirates started to hunt wild boar, and made a preseved meat out of them..called BOUCAN...hence the name "Boucaneers"..Buccaneers.. The use of a very slow (smokeless, even) wood fire , and lots of salt..to cure and preserve wild hog was also undertaken (to a more sophiticated level) by the escaped slaves or "Maroons" in the verry mountainous north-east of Jamaica. Not having an obvious, smoking, cooking fire made it easy to prepare food in the wild, plus evade detection by the the British soldiers searching for them..they not being able to detect their campsite, due to the almost smokeless fire that was involved.
  Today, "JERK" is almost worldwide..consisting of a mix of spices..allspice, cinnamon, nutmeg, pepper (habaneros or similar), (wild cherry, sweetwood or wild cinnamion ..for the wood), salt, escallion, and ANYTHING other your heart desires..its very much like S.Western "bobby-cue" in the USA...low and slow cooking.. BUT its FIERY..to some palates..

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Offline PastTom
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« Reply #83 on: March 04, 2012, 03:27:09 am »
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Santa Maria is the home of Santa Maria style BBQ a combination of paquito beans and Tri-Tip (a cut like top block) cooked over red oak fire.  It is awesome.
Tom

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Offline terry4410
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« Reply #84 on: March 04, 2012, 06:14:11 am »
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Hey homefire, sounds like a great place to be!! I just love ya tucker

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Offline paulnc57
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« Reply #85 on: March 04, 2012, 08:44:03 pm »
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Such an old thread, but I'm in NC.... So BBQ (Lexington style)! 

Naturally anything southern has some claimed roots here too.
 
Odd as it sounds, pimento cheese and hot sauce as well!   Stan's Pimento Cheese is
a local fav, and has a real following from past visitors to the area.  Then there is Texas
Pete Hot Sauce... originated in Winston-Salem, NC... about an hour from here.   Great

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Offline Muttpuppy
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« Reply #86 on: October 18, 2012, 11:22:33 pm »
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yum, Chicago dog (mouth watering right now).

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Offline GoldDigger1950
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« Reply #87 on: October 19, 2012, 08:28:11 am »
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Quote:Posted by Muttpuppy
yum, Chicago dog (mouth watering right now).

Where have you been hiding? You were so active for a while and then you vanished.

Welcome back!

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It's all about that moment when metal that hasn't seen the light of day for generations frees itself from the soil and presents itself to me.
Let's Talk Treasure!
Offline ArfieBoy
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« Reply #88 on: October 19, 2012, 01:55:52 pm »
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We grow some great beef here in the Grande Ronde Valley of northeastern Oregon, but none of the local  restraunts seem to be able to cook a really good steak...   beef steak on the home barbecue!   And home barbecue burgers!   Yummmm!

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ArfieBoy

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Government can not give anything to anyone...  without first taking it from someone else!
Offline Muttpuppy
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« Reply #89 on: October 21, 2012, 02:04:00 am »
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It sure is good to be back. I lost my old email and couldn't figure out my email. With much time and thought, I finally made it back on!


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