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Offline Steveo
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« Reply #60 on: March 04, 2011, 07:56:53 am »
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Boy this is like hee haw, HEY GRANDPAW what for dinner?
It all sound sooooo good !
Quote:Posted by jere29555
Hello everybody,
                      In South Carolina if it has a heartbeat it can be dinner. Fried chicken, fried fish, rice and gravy, butter beans, tater salad, fresh sliced tomaters, and the best wood fired pit cooked BBQ you will ever push past your tonsils. Yall come on in and take yer shoes off. Supper will be ready in a little while.


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Offline jere29555
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« Reply #61 on: March 04, 2011, 08:41:21 am »
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Hi Steveo,
              I am going to have a big pot of venison stew, buttered corn and a plate full of fresh hot biscuits chasin it down with a glass of sweet tea. The porch light will be on.

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"Life is tough; it's even tougher if you're stupid" - John Wayne.

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Offline Steveo
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« Reply #62 on: March 04, 2011, 09:38:44 am »
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    Hello Jere
Man you are killing me here.Boy that is some down home cooking you got there  Great
A guy I know gave me a little sack of deer jerky last week and let me tell you it didn't last long. Not as good as stew but I'll take deer in any form I can get it.
Are you the chef that's cooking up this feast?   Yummy
Son now that I think of it it's been many moons since I had some good ol southern style SWEET TEA.
I'm telling you, you really are KILLING ME   Beheading
Thanks Jere for the invite,it would be like an 700 mile road trip for me but I'll bet it would be worth it.
enjoy,set an extra plate and keep a watch out for me this evening.    Yummy

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Offline jere29555
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« Reply #63 on: March 04, 2011, 10:09:40 am »
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Hi Steveo,
              Learned to cook from one of the best cooks in the South, my Mom. Nothing but down home recipes in this house. If you or any of the rest of the forum are ever in the area come on in. Always welcome. Myrtle Beach is about 50 miles from my place.

Posted on: March 04, 2011, 10:04:03 AM
Wasted the whole morning in front of this thing. Got to get out and get something done. Catch yall later.

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Offline Mudflap
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« Reply #64 on: March 04, 2011, 08:09:13 pm »
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Quote:Posted by Stevieo
So Mudflap you know about that Wheeling feeling ? I assumed that only the locals knew of that 'WHEELING FEELING" have not heard that since I left back there.


Whoops... Showing my age Grin Grin WWVA  That's my old stomping grounds. Pgh, tristate...    Yikes almost forgot the Hogie!!!
This is a difficult thread to read during the evening snack time!!!  Smiley       Going to the "Icebox"......

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Offline Steveo
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« Reply #65 on: March 07, 2011, 07:15:32 am »
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Oh yeah Mudflap I forgot all about W.W.V.A radio.It's just a little before my time but I do know of it " gotta let the radio warm up   Grin
Hogie, now that's a term that you just don't hear up here very much,usually sub or even grinders.Theres a couple places here that make what they call hogies,but the ones I have had here is differant then what I was use to,they were good, just differant  Yummy

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Offline Steveo
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« Reply #66 on: March 10, 2011, 08:09:52 am »
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HEY JERE WHAT'S FOR DINNER  Yummy   Huh???

                       Waveing

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Offline jere29555
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« Reply #67 on: March 10, 2011, 08:26:33 am »
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 Yummy Hi Steveo, Dinner will be slim for me. Nobody here for now during the day. Tonight for supper I'm thinking a pot of chicken & dumplings the way mama use to make them and some biscuits. My teenage son could eat biscuits 24/7.  Yummy

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Offline Steveo
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« Reply #68 on: March 10, 2011, 09:29:06 am »
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Sounds [great]Jere
Chicken & dumplings,Son I tell ya that's one of my faves.
Oh yeah I hear ya I too can throw some oven fresh biscuits and butter down my neck  Yummy
I don't think I'm going to have anything that good for dinner tonight.I never know till I get home and smell what the lil lady is cooking up.But then I'll eat just about anything she puts in front of me  Smiley
She is a yankee "LOL" but she is a pretty good cook,sometimes I get a surprise when she goes through my mothers old hillbilly cookbooks and cooks up some Appalachian dishes.
Thanks for all the mouth watering Jere.
Eat well my friend..... Waveing

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Offline Jarvi
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« Reply #69 on: February 29, 2012, 09:01:09 pm »
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Pasties, it's a got potato, meat, onion, and rutabaga all cooked inside of a crust. Shame

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