[x] Welcome at THunting.com!

A fun place to talk about Metal Detecting, Treasure Hunting & Prospecting. Here you can share finds and experience with thousands of members from all over the world

Join us and Register Now - Its FREE & EASY

THunting.com
Treasure Hunting & Metal Detecting Community
   
Advanced Search
*
Welcome, Guest! Please login or register HERE - It is FREE and easy.
Only registered users can post and view images on our message boards.
Did you miss your activation email?

Login with email, password and session length
Or Login Using Social Network Account
2
News:
Pages:  1 2 3 4 5 6 7 8    Go Down
Print
Share this topic on FacebookShare this topic on Del.icio.usShare this topic on DiggShare this topic on RedditShare this topic on Twitter
Tags:
0 Members and 1 Guest are viewing this topic.
Offline xavier
Platin Member
*

From a rainy Brussels
Join Date: May, 2009
Thank you149

Activity
0%
Male
Belgium
Posts: 7339
Referrals: 0

32206.00 Gold
View Inventory
Windows 7/Server 2008 R2
Windows 7/Server 2008 R2
Chrome 36.0.1985.143
Chrome 36.0.1985.143

Awards
« Reply #70 on: August 17, 2014, 06:46:24 pm »
Go Up Go Down

Great to see that you got the result that you were looking for RR  Cheesy

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280032.html#msg280032


Xavier


Logged

So many questions so little time

Offline Ridge RunnerTopic starter
Mod
Platin Member
*****

Join Date: Jul, 2010
Thank you308

Activity
1%
Male
Posts: 7427
Referrals: 0

27420.00 Gold
View Inventory
Windows 7/Server 2008 R2
Windows 7/Server 2008 R2
Mozilla compatible
Mozilla compatible

Awards
« Reply #71 on: August 17, 2014, 07:07:19 pm »
Go Up Go Down

Quote:Posted by xavier
Great to see that you got the result that you were looking for RR  Cheesy


Yeah so am I, Although it is Very Hot It does not burn your mouth when you use/cook the Chilli Properly, People seem to think that Hot Chilli should Burn you mouth But if you do it right you can make it just as hot But it then becomes Quite enjoyable because it Blends its self together and I think that the problem happens when the ingredients  do not Blend, I will make you sweat just a touch But your mouth wont burn like eating raw chillies and Because I made it on Friday night It was incredible tonight Like BA said it would Be if you try doing it like I wrote here its a great Starting point because you can Add 3 spoons of powder or just use 1 spoon full, Yes it was Hot but it taste that Good you just keep going back for more, Oh and you can add them Red or Black Beans if you like them just drain the liquid out of the tin first, I have made it with them and without them so they are optional,

People make Chilli and it either burns your mouth when you swallow it or when you first put it in your mouth, But that's when you start to dislike Chilli, Doing it this way its Hot all round and the Flavor is even from the first mouthful til the Last, And you will find that you can eat Chilli a lot Hotter/More Spicy than you ever have and one of the first things you will notice is How Rich the Flavor is,

AU

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280036.html#msg280036




Logged
Offline xavier
Platin Member
*

From a rainy Brussels
Join Date: May, 2009
Thank you149

Activity
0%
Male
Belgium
Posts: 7339
Referrals: 0

32206.00 Gold
View Inventory
Windows 7/Server 2008 R2
Windows 7/Server 2008 R2
Chrome 36.0.1985.143
Chrome 36.0.1985.143

Awards
« Reply #72 on: August 17, 2014, 07:30:16 pm »
Go Up Go Down

Just one thing though, in your recipe you have 3x 2 1/2 onions, in my book that's = to 7 1/2 onions, or am I missing something?

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280043.html#msg280043


Xavier


Logged

So many questions so little time

Offline Ridge RunnerTopic starter
Mod
Platin Member
*****

Join Date: Jul, 2010
Thank you308

Activity
1%
Male
Posts: 7427
Referrals: 0

27420.00 Gold
View Inventory
Windows 7/Server 2008 R2
Windows 7/Server 2008 R2
Mozilla compatible
Mozilla compatible

Awards
« Reply #73 on: August 17, 2014, 07:59:01 pm »
Go Up Go Down

Quote:Posted by xavier
Just one thing though, in your recipe you have 3x 2 1/2 onions, in my book that's = to 7 1/2 onions, or am I missing something?


No That's 3 Onions that are 2 and a half inches across or use 2 Large Onions and put just a dash of sun flower in the bottom of the pot just to stop them from Burning or sticking and then Add the Diced Garlic Cloves and you can add mince Beef to it or cook the Beef off in another Pan and then add it to the Onions and Garlic I added half a jar of uncle bens Hot chilli concarnie Sauce then add a the tin of chopped tomatoes then add the Two Chilli's and  the Capcicum / Red Pepper and Add the Beans if you like then or to make it go further then then add about a Cup of water Remember that a lot of water comes out of the Onions and the Meat and the Chopped Tomatoes, Then Stir gently just enough to mix it and stir it every 10 minates  do that 3 or 4 times Then Add the 2 Tea spoons of chilli, Then 1 of Cumin and then 2 of Oregano and stir every Ten minates 2 or 3 times The Add I Desert spoon of Gravy Granuals Or Flour, The Granuals are better Because The Tomatoes Can Be Over Powering, Then Put the Lid Back on and allow to simmer for about 3/4s of an Hour

MOST IMPORTANT:- Always replace the lid when ever you stop stiring it and let the waster in the lid Drain back into it and for the last 10 or 15 minates put the lid on so it is tilted so some of the steam can escape allowing it to thicken up Ok,

PS you can use just 500g of minced Beef that's up to you, I have used both amounts its cheaper with less and should feed you for 3 days, or 4 or 5 with2 LBS or 1 KG of Beef cubed or Minced.

good Luck, AU

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280056.html#msg280056




« Last Edit: August 17, 2014, 08:04:46 pm by Ridge Runner »
Logged
Offline xavier
Platin Member
*

From a rainy Brussels
Join Date: May, 2009
Thank you149

Activity
0%
Male
Belgium
Posts: 7339
Referrals: 0

32206.00 Gold
View Inventory
Windows 7/Server 2008 R2
Windows 7/Server 2008 R2
Chrome 36.0.1985.143
Chrome 36.0.1985.143

Awards
« Reply #74 on: August 17, 2014, 08:05:39 pm »
Go Up Go Down

 Cheesy Sound like a lot of fun mate, will try it sometime.

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280057.html#msg280057


Xavier


Logged

So many questions so little time

Offline bluenoser
Gold Member
*

I love THunting
Join Date: Aug, 2006
Thank you120

Activity
8%
Posts: 1785
Referrals: 0

14873.00 Gold
View Inventory
Windows Vista/Server 2008
Windows Vista/Server 2008
MS Internet Explorer 9.0
MS Internet Explorer 9.0

Awards
« Reply #75 on: August 18, 2014, 07:57:06 am »
Go Up Go Down

I always add some Asian chili sauce that gives it a bit of a perk!

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280097.html#msg280097




Logged
Offline Ridge RunnerTopic starter
Mod
Platin Member
*****

Join Date: Jul, 2010
Thank you308

Activity
1%
Male
Posts: 7427
Referrals: 0

27420.00 Gold
View Inventory
Windows 7/Server 2008 R2
Windows 7/Server 2008 R2
Mozilla compatible
Mozilla compatible

Awards
« Reply #76 on: August 18, 2014, 11:11:57 am »
Go Up Go Down

Quote:Posted by bluenoser
I always add some Asian chili sauce that gives it a bit of a perk!


Yeah I did that with first 4 or 5 attempts, But this Last one was O Nat re al, and Hot Hot Hot  But Smooooooth

AU

Linkback:

You are not allowed to view links.
Please Register or Login

http://www.thunting.com/smf/index.php/topic,57406.msg280103.html#msg280103




Logged
Print
Pages:  1 2 3 4 5 6 7 8    Go Up
Jump to:  

Powered by SMF 1.1.19 | SMF © 2005, Simple Machines | Sitemap
Copyright THunting.com